Easter dinner

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arizonacamper
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Joined: Sun Sep 24, 2017 5:21 pm

Easter dinner

#1

Post by arizonacamper »

So what did everybody have for Easter dinner tonight?
We had grilled chicken-grilled corn on the cob with garlic butter and grilled mixed veggies- and grilled asparagus for my wife.
And of course had to cook by Lantern light so I broke out my 3 of 28 L220 slant. Had the light dim down on the lantern to take the picture that's why it looks dim.
Shawn
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Shawn
Owner of Copper State Diesel.
"I'm not the friend you will hear from everyday but I'm the friend you can call on anyday."
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Looking for any lanterns or stoves dated 5/63 or 1/72
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kellyblues
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Joined: Thu Dec 11, 2008 1:20 pm

Re: Easter dinner

#2

Post by kellyblues »

Oh man that looks good! Looks like y'all had a great time! We went to Texas road house lol
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Have a heritage lantern for trade only. Pm me if interested

Still learning how NOT to do things.
florida_grown
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Re: Easter dinner

#3

Post by florida_grown »

Made stuffed manicotti and Texas toast garlic bread.
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KCSA75
Senior Member
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Joined: Fri Feb 16, 2018 1:45 am

Re: Easter dinner

#4

Post by KCSA75 »

With kids, grandkids and a couple significant others with had 19 ranging in age from almost 2 to wife's 77-year-old mother. Wife made enough food for twice that many with ham, scalloped potatoes, fruit tray, vegetable tray, three cakes and lots of beer. ;)
:cf_colemanlanternlogo:
Willie
Kansas City
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1hpycmpr
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Joined: Sat May 26, 2012 12:29 pm

Re: Easter dinner

#5

Post by 1hpycmpr »

Baked chicken thighs with roasted potatoes. Made a paste of diced shallots, honey, honey Dijon mustard, thyme and drizzled that over the chicken thighs before baking.
Mark
*Stargazer*
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74HARLEY
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Joined: Mon Mar 11, 2013 2:36 am

Re: Easter dinner

#6

Post by 74HARLEY »

We did a take out special from Black bear diner. Ham, mashed potatoes and gravy, nice vegetables, and cornbread.
Joe
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Majicwrench
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Re: Easter dinner

#7

Post by Majicwrench »

The food looks great, and personally I like lantern on "dim".
Keith
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curtludwig
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Joined: Thu May 28, 2009 3:40 pm

Re: Easter dinner

#8

Post by curtludwig »

We had roasted pheasant. I shot the pheasant last fall with an 1890s vintage muzzle loading 11 gauge shotgun. An article about that hunt has been accepted for publication in Muzzle Blasts magazine...
Curt

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JimL
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Re: Easter dinner

#9

Post by JimL »

>>An article about that hunt has been accepted for publication in Muzzle Blasts magazine...

Curt,

If possible, please post the article here.
-Jim

I threw a boomerang a couple years ago; I now live in constant fear.

Flammable liquids, open flame, what could go wrong?
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Paddywonka
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Re: Easter dinner

#10

Post by Paddywonka »

Shawn, you are a great cook!
Your photos make me hungry every time!
Thanks for sharing.
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